We started our foodie adventure at Italianni's Restaurant at Centrio with this delectable appetizers!
Spinach and Artichoke Formaggio - Spinach, artichoke and mushrooms in a creamy blend of cheeses. Served with garlic bread.
Insalata Rucola - Romaine, arugula and cherry tomatoes with a sprinkle of feta cheese, walnuts and shredded Parmesan cheese tossed in balsamic vinaigrette
After the appetizers, the stars for the day started to come out as it parade down our table.
Italianni's is treating all Cagayanons with its weekday lunch
deals this October. For only P245 Italian food lovers can enjoy a complete meal
combination of pasta and Italianni's main dish best-sellers.
One can choose from the following weekday lunch deal
choices:
Pork Chop Basilicata with Vegetable and Rice
One serving of this makes you ask for more servings. The taste of
the tender and juicy pork chop is oh-la-la! It is a complete meal for a very
affordable price.
Herb Chicken and Spaghetti Aglio Olio
Oh-so-yummy! For those who doesn't want to eat pork, this is your
choice to be. I just love the herbs and spices taste on the chicken. Then
partnered with the Spaghetti Aglio Olio, it's a complete healthy meal for you.
Flame-Grilled Pork Belly and Rice
I just can't resist the smell of this heavenly Flamed-grilled Pork
Belly when it was served on our table. I munched on it right away without
hesitation because the grilled pork aroma always makes me hungry.
Seafood Vegetable and Rice.
But who doesn't want a Seafood Vegetable meal when something like
this is on your table? This healthy meal is perfect for health conscious people.
Italian-American cuisine, coupled shared style dining concept
known as ‘Amore de Merrier,’ made Italianni’s an instant hit among Manileños.
At Italianni’s they believe in making their guests feel like they’re in an
Italian family-owned restaurant. Every meal starts with complimentary
home-baked Tuscan and Foccacia bread served with olive oil and aged balsamic
vinegar.
In the Philippines, Italianni’s first opened in 1996 in Makati
City and now has branches including Cebu, Davao, Angeles and Laguna.
In Cagayan de Oro, Italianni’s is located at the ground level of
Ayala Centrio, beside Centrio Garden. For updates on Italianni’s latest offers,
like them on Facebook at www.facebook.com/italiannisph. For reservations call
880 04 35.
Bistro Group also introduced TGIFriday’s and Tonkatsu by Terazawa
in Cagayan. Bistro also brought brands such as Village Tavern, Bulgogi
Brothers, Fish and Co., Watami, Modern Shanghai, and other homegrown concepts
such as Flapjacks and Krazy Garlik to the Philippines.
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